Monday, 9 July 2012

Vitamin C Benefits

Among all the vitamins, vitamin C stands out as the most well-known as it is crucial in promoting growth in children as well as in providing protection against the deficiency disease of scurvy.

Vitamin C also plays many important roles such as:
  • Maintaining the health of teeth, gums, bones, cartilage, capillaries and connective tissue.
  • Acting as a natural antiseptic
  • Controlling blood cholesterol levels
  • Maintaining healthy sex organs
  • Providing resistance to infections especially colds and flu
  • Promoting iron absorption from food by making folic acid active
  • Producing anti-stress hormones
  • Acts as an antioxidant
  • Preventing gastric and oesophageal cancer

The following ailments has also been treated quite successfully by vitamin C:
  • Arthritis
  • High blood cholesterol levels
  • Bleeding gums
  • Scurvy
  • Anaemia
  • Respiratory diseases

Both alcohol and stress can inhibit the absorption of vitamin C.  The same goes for contraceptive pills, aspirins, anti-arthritic drugs and antibiotics.  Diabetics, athletes and anyone suffering from accidental wounds or undergoing surgery will need extra amounts of vitamin C.

Even though vitamin C is so crucial to our health, surprisingly, vitamin C deficiency is widespread, most probably because a lot of people do not eat sufficient leafy green vegetables and citrus fruits and instead rely too much on packeted fruit juices which soon lose their vitamin C content once opened.

Vitamin C deficiency symptoms include:
  • Weakness
  • Muscle and joint pain
  • Gingivitis
  • Bleeding gums
  • Loosening of teeth
  • Irritability

On the other hand, symptoms of excessive vitamin C intake include:
  • Nausea
  • Abdominal cramps
  • Diarrhea

However overdoes of vitamin C is rather rare and it is regarded as a very safe vitamin.  Good sources of vitamin C are:

Fruits
  • Blackberries
  • Blackcurrants
  • Cranberries
  • Grapefruit
  • Kiwi fruit
  • Lemons
  • Limes
  • Melons
  • Oranges
  • Passion fruit
  • Pineapples
  • Raspberries
  • Strawberries

Vegetables

  • Beetroot
  • Broccoli
  • Brussels sprouts
  • Cabbage
  • Carrots
  • Cauliflower
  • Courgettes
  • Green or red peppers
  • Lettuce
  • Mustard and cress
  • Onions
  • Parsley
  • Tomatoes
  • Watercress

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